Jamaican Rum Cake *Christmas Cake* |BAKE WITH ME

Grate nutmeg and prepare spices.

Wash hands thoroughly before starting.

Combine 4 pounds of butter and 4 pounds of sugar in a bowl using a mixer.

Break 1 dozen eggs into a separate bowl and whisk them until fluffy.

Add the whisked eggs to the butter and sugar mixture and mix until combined.

Change to a wooden spoon and mix in flour gradually until the desired thickness is achieved.

Grease the baking pans with butter and dust with flour to prevent sticking.

Pour the cake batter into the prepared pans, filling them appropriately to allow for rising.

Check the cakes for doneness using a knife test; the knife should come out clean.

Equipment Needed

Spice Level: