Making Norwegian Lomper - Potato Flatbread

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Boil potatoes until tender.

Drain and let potatoes cool slightly.

Peel the potatoes and mash until smooth.

In a bowl, combine mashed potatoes with all purpose flour, rye flour, and salt.

Mix until a soft dough forms.

Divide the dough into equal portions and shape into balls.

Roll each ball into a thin circle on a floured surface.

Heat a skillet over medium heat and cook each circle for 1-2 minutes per side until lightly browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens