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Spicy Pepper Sauce for Attiéké - Sauce Attiéké

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Recipe Information

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Video-Specific Recipe

Spicy Pepper Sauce for Attiéké

Cultural Context

Originating from Côte d'Ivoire, this spicy pepper sauce is a vibrant accompaniment to attiéké, a fermented cassava dish. Traditionally enjoyed during family gatherings and celebrations, the sauce embodies the bold flavors of Ivorian cuisine. Its heat and tanginess enhance the dish, making it a staple in many households. Today, this sauce has found fans beyond its borders, inspiring variations in neighboring West African countries and among global food enthusiasts.

IvorianCIother
20 min
easy
4 servings
Servings4
4 fresh peppers
1 medium onion
3 cloves garlic
1 inch ginger
1/4 cup vegetable oil
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon sugar
1/4 cup chopped coriander
2 medium tomatoes
1 medium carrot
2 scotch bonnet peppers
1 tablespoon chili powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh peppers

🥗Healthier: roasted red peppers

💰Cheaper: canned peppers

Canned peppers are more accessible and save prep time.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity at a lower cost.

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: banana peppers

Jalapeños offer heat with better availability.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

1

Blend the peppers until smooth.

2

Heat oil in a saucepan over medium heat until shimmering.

3

Add the blended mixture to the hot oil and stir.

4

Simmer the sauce until thickened.

Cooking Techniques

blendingsimmering

Equipment Needed

blendersaucepanspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Attiéké SaucePepper Sauce

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