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Sorrel Drink (Caribbean Christmas Drink)

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Racquel’s Caribbean Cuisine
Racquel’s Caribbean Cuisine
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Recipe Information

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Video-Specific Recipe

Sorrel Ginger Tea

Cultural Context

Originating in Jamaica, Sorrel Ginger Tea is a vibrant beverage made from the dried calyxes of the sorrel plant, often enjoyed during festive seasons like Christmas and New Year. This refreshing drink is celebrated for its tart flavor and health benefits, particularly its rich antioxidant content. In modern times, it has gained popularity beyond the Caribbean, becoming a staple in various tropical regions.

JamaicanJMdrink
30 min
easy
4 servings
Servings4
5 pounds sorrel petals
water
pounded ginger
bay leaves
cinnamon stick
cloves
sugar

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with added health benefits.

ginger

🥗Healthier: turmeric

💰Cheaper: dried ginger

Turmeric offers anti-inflammatory properties and is often more affordable.

1

Wash the sorrel petals.

2

In a large pot, add water and bring it to a boil.

3

Add pounded ginger, bay leaves, cinnamon stick, and cloves to the boiling water.

4

Boil for about 5 minutes to release the flavors.

5

Add 5 pounds of sorrel petals to the pot.

6

Cover the pot and allow it to come to a slight boil, then turn off the stove.

7

Cover the pot again and let it cool down and brew for about 8 hours.

8

Strain the mixture to remove the petals.

9

Sweeten the liquid with sugar to taste and strain again if necessary.

10

Pour the drink into fancy bottles and store in the refrigerator.

Cooking Techniques

boilingsteeping

Equipment Needed

large potstrainerbottles

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Hibiscus Ginger TeaSorrel Drink

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