How To Make Sorrel by John Hazzard (Step by Step)
Recipe Information
Sorrel Ginger Tea
Cultural Context
Originating in Jamaica, Sorrel Ginger Tea is a vibrant beverage made from the dried calyxes of the sorrel plant, often enjoyed during festive seasons like Christmas and New Year. This refreshing drink is celebrated for its tart flavor and health benefits, particularly its rich antioxidant content. In modern times, it has gained popularity beyond the Caribbean, becoming a staple in various tropical regions.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey provides natural sweetness with added health benefits.
ginger
🥗Healthier: turmeric
💰Cheaper: dried ginger
Turmeric offers anti-inflammatory properties and is often more affordable.
Boil 10 cups of water in a pot.
Add sorrel leaves, bay leaves, cinnamon stick, cloves, ginger, lime skin, and orange skin to the boiling water.
Cover and let steep for at least 2 hours or overnight for maximum flavor.
Strain the mixture into a jug, removing all solids.
Add simple syrup to the strained liquid and stir until combined.
Serve over ice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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