A melty Reuben recipe kicked up with everyone’s favourite Korean condiment

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while maintaining flavor.

corned beef

🥗Healthier: turkey pastrami

💰Cheaper: ham

Turkey pastrami is lower in fat and calories.

Heat corned beef in a pan until edges start to curl and liquid is released, about 1 minute.

Drain excess liquid from corned beef using paper towels to avoid a soggy sandwich.

In a bowl, mix Mayo, Worcestershire sauce, Sriracha, ketchup, paprika, and onion powder to create the sauce.

Butter one side of each slice of bread.

Spread the sauce on the unbuttered side of the bread slices.

Place the heated corned beef on one slice of bread, followed by kimchi and cheese if desired.

Heat a pan and add a bit of butter to it.

Place the sandwich in the pan with the buttered side down.

Press down on the sandwich to crisp the bread and melt the cheese, cooking for about 1 minute or until crispy.

Flip the sandwich once the bottom is crispy and the cheese starts to melt, cooking for another minute until golden brown.

Cut the sandwich on the bias for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens