Resep Kroket Isi Bihun dan Sambal Kacang ala Dapur Manda - Referensi Menu Takjil Bulan Ramadhan

bihun noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in calories and carbs.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and widely available.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can provide a similar texture.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Yams are often less expensive and still starchy.

Boil bihun noodles and keep them soaked in hot water.

Chop carrots, cabbage, green onions, sausages, and crush the garlic before chopping it roughly.

Heat cooking oil in a pan.

Add the crushed garlic to the hot oil and sauté.

Add the chopped vegetables (carrots, cabbage, green onions, and sausages) one by one to the pan and sauté them.

Season the mixture with 0.5 teaspoons of salt, 0.5 teaspoons of chicken bouillon powder, and 1.5 teaspoons of black pepper.

Once the filling is cooked, transfer it to a bowl and let it cool.

For the peanut sauce, use fried peanuts, half a piece of brown sugar, and 3 red chilies, and add 0.5 teaspoons of chicken bouillon powder.

Grind the peanut mixture and add a little water to achieve the desired consistency.

Prepare the kroket by forming the filling into oval shapes.

Heat oil in a deep pan until very hot for frying the kroket.

Fry the kroket until golden brown and crispy, then remove them from the oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens