The Best Crab Salad Sandwich Recipe You'll Ever Make

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients

crab meat

🥗Healthier: canned tuna

💰Cheaper: imitation crab

Canned tuna is a lower-cost protein alternative

dill

🥗Healthier: parsley

💰Cheaper: thyme

Parsley offers a fresh flavor while being more accessible

Get rid of the water from the canned crab meat, leaving some moisture.

Toast the buns with butter until nicely browned.

In a large bowl, add the crab meat, chopped scallions, and chopped spicy pickle.

Add some pickle juice to the mixture.

Incorporate Japanese mayo into the crab mixture.

Taste the crab mixture and adjust with salt as needed.

Spoon the crab mixture onto the bottoms of the toasted buns.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens