Meals From The Field – Winter Confort Foods (Paella & Dessert Cups)

Heat a large skillet and add 2 cups of yellow rice with saffron, browning it for about 20 minutes.

Add garlic and crushed red pepper to the rice and continue to brown.

In a separate skillet, brown 1.5 pounds of cubed chicken marinated in paprika, olive oil, and oregano, along with cubed smoked sausage.

Add chopped onion and bell pepper to the chicken and sausage mixture.

Pour in 4 cups of chicken broth into the rice mixture and bring to a boil.

Once boiling, cover and let it cook for 20 minutes.

Add a pound of shrimp to the chicken mixture and cook until the shrimp are pink.

Combine the shrimp mixture with the rice once the rice is done cooking.

Equipment Needed

Allergens