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Special Dinner Recipe With Chicken And Rice in Urdu Hindi | In Minutes | Easy Recipe | مزیدار

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Fiaz Ansari Food Secrets
Fiaz Ansari Food Secrets
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Recipe Information

Recipe Available
Video-Specific Recipe

Turkish Chicken

Cultural Context

Originating from the rich culinary traditions of Turkey, Turkish Chicken, or Tavuk, is a popular dish often enjoyed during gatherings and celebrations. The marination process tenderizes the chicken, infusing it with vibrant flavors that reflect the region's love for spices and fresh ingredients. Today, variations of this dish can be found in many countries, showcasing the global appreciation for Turkish cuisine.

TurkishTRmain
45 min
medium
4 servings
Servings4
1/2 cup cooking oil
2 medium-sized onions
1 tablespoon ginger-garlic paste
1 tomato
1 teaspoon salt
1 teaspoon red chili powder
400 grams chicken
2 large cardamom pods
1/2 cup water
1/2 bell pepper
1 carrot
1/2 teaspoon cumin powder
1/4 teaspoon black pepper
1/2 teaspoon coriander powder
4-5 tablespoons chili sauce
300 grams rice
1 tablespoon cooking oil (for rice)
1 teaspoon salt (for rice)
2 cups water (for rice)
1 small piece of cinnamon
2-3 green chilies
1 teaspoon cardamom powder

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner, while pork is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt has more protein and less sugar.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is more affordable.

1

Add 1/2 cup cooking oil to a pan.

2

Add 2 medium-sized onions and cook until they turn light golden.

3

Add 1 tablespoon ginger-garlic paste and cook for 3-4 minutes.

4

Add 1 tomato and mix well.

5

Add 1 teaspoon salt and 1 teaspoon red chili powder, then mix the spices.

6

Add 400 grams of chicken and sauté until the chicken's smell is gone.

7

Add 2 large cardamom pods to the chicken.

8

Add 1/2 cup water, cover, and cook on low to medium heat for 10-12 minutes.

9

After 10-12 minutes, add 1/2 bell pepper and 1 carrot, adjusting the quantity as desired.

10

Add 1/2 teaspoon cumin powder, 1/4 teaspoon black pepper, and 1/2 teaspoon coriander powder.

11

Add 4-5 tablespoons of chili sauce and mix well.

12

Add 300 grams of pre-soaked rice (soaked for 1 hour) to the mixture.

13

Add 1 tablespoon cooking oil and 1 teaspoon salt to the rice.

14

Add 2 cups of water to the rice and bring to a boil, ensuring not to overboil.

15

After boiling, reduce the heat and let it steam for 8-10 minutes.

16

Check the condition after 8-10 minutes and serve.

Cooking Techniques

marinatinggrilling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

TavukTavuk Şiş

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