24 Hours of The BEST Traditional Norwegian Food in BERGEN 🇳🇴

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories and adds protein.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

Visit Bagel Brun to try the famous Skilings Bowl, a traditional Norwegian cinnamon bun.

Observe that the original Skilings Bowl used to contain raisins, which were removed during World War II.

Enjoy the cinnamon bun with vanilla custard and apple jam, noting its pillowy texture and sweet cinnamon flavor.

Discuss the debate on how to eat a cinnamon bun: tearing or face-first.

Learn that Skilings Bulls were originally sold for one Norwegian skilling, now costing around 5 USD.

Try a different variety of cinnamon bun with almond and vanilla custard, noting its strong vanilla flavor and nutty almond taste.

Explore Bergen, including the colorful wooden houses and the fish market.

Visit Penguin restaurant to learn about traditional Norwegian cuisine from Chef Lucas.

Taste traditional Norwegian cheeses, including a gold-winning blue cheese and Norwegian salami.

Sample a raisin chutney that pairs well with cheese and meats.

Try gin-cured reindeer with lingonberries, noting its unique flavor and herbal notes from the gin.

Taste fermented fish, expressing concern about the strong smell but finding it better than expected when paired with bread and pickled onion.

Enjoy Bergen fish soup made with homemade fish stock, chunks of white fish, cream, and vegetables, noting its rich yet light texture.

Taste dried and steamed lamb ribs, commenting on the meat's appearance and flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens