How to Make Cinnamon Buns

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories and adds protein.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

Activate yeast in warm milk until frothy, about 5 minutes.

Mix flour, sugar, and salt in a large bowl.

Add melted butter, eggs, and yeast mixture to the flour mixture.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Roll out the dough into a rectangle on a floured surface.

Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar.

Roll the dough tightly into a log and cut into equal pieces.

Place the rolls in a greased baking dish and let rise until puffy, about 30 minutes.

Preheat oven to 350°F (175°C).

Bake rolls until golden brown, about 25-30 minutes.

Mix cream cheese, powdered sugar, and vanilla for frosting.

Spread frosting over warm cinnamon buns before serving.

Cooking Techniques

Spice Level:

Allergens