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Soft Moist and Gooey Cinnamon Buns | Dessert Recipes | Allrecipes.com

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Cinnamon Buns

Cultural Context

Cinnamon buns have roots in Northern Europe, particularly in Sweden, where they are known as 'kanelbullar.' Traditionally enjoyed with coffee, these sweet rolls symbolize hospitality and comfort. In the United States, cinnamon buns have become a beloved breakfast treat, often served warm with cream cheese frosting. Variations abound, with some incorporating nuts or dried fruit, and they are a staple in bakeries across the country.

AmericanUSdessert
90 min
medium
12 servings
Servings4
1 cup milk
1 large egg
1/2 cup butter
1/4 cup water
1 tablespoon vanilla pudding mix
4 cups all-purpose flour
1/2 cup sugar
1 teaspoon salt
2 teaspoons active dry yeast
1/2 cup brown sugar
2 tablespoons cinnamon
1/2 cup chopped walnuts
1/2 cup raisins
1 cup confectioners' sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories and adds protein.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

1

Combine milk, egg, butter, water, vanilla pudding mix, bread flour, sugar, salt, and yeast in the bread machine to knead.

2

Roll out the dough and spread with butter, brown sugar, cinnamon, chopped walnuts, and raisins.

3

Roll the dough, slice it, and let it rise.

4

Bake the rolls and top with a rich icing made of milk, confectioners' sugar, butter, and vanilla.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

bread machine

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Cinnamon RollsSticky Buns

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