Make Perfect Cuban Palomilla Steak in 10 Minutes!

beef flank steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and pork loin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are a great source of protein and often cheaper.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes provide similar sweetness and texture.

Season the thinly sliced steak with minced garlic, lime juice, orange juice, Dominican oregano, cumin, soy sauce, olive oil, kosher salt, and black pepper.

Sear the steak over high heat for a few minutes on each side until cooked to desired doneness.

Sauté sliced onions in olive oil until soft and slightly caramelized.

Serve the steak topped with the sautéed onions and garnish with cilantro.

Cooking Techniques

Spice Level: