Farofa de alho

cassava flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Almond flour offers lower carbs, while cornmeal is more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is leaner, and smoked sausage is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat, while margarine is usually cheaper.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits are nutritious, while raisins are a budget-friendly alternative.

Melt butter in a large skillet over medium heat until bubbling.

Add chopped bacon and cook until crispy, about 5-7 minutes.

Stir in chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Add grated carrots and peas; cook for another 2-3 minutes until tender.

Stir in cassava flour, mixing well to combine with other ingredients.

Toast the mixture for about 5-7 minutes, stirring frequently, until golden brown.

Season with salt and black pepper to taste.

Remove from heat and mix in chopped green onions and coriander.

Serve warm as a side dish or topping.

Cooking Techniques

Spice Level:

Allergens