Brasil’s Farofa [Toasted Cassava Side Dish]

cassava flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Almond flour offers lower carbs, while cornmeal is more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is leaner, and smoked sausage is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat, while margarine is usually cheaper.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits are nutritious, while raisins are a budget-friendly alternative.

Melt unsalted butter in a large skillet over medium heat until bubbling.

Add chopped yellow onion and sauté until translucent.

Stir in cassava flour, mixing well to combine with other ingredients.

Toast the mixture for about 5-7 minutes, stirring frequently, until golden brown.

Season with salt and black ground pepper to taste.

If desired, mix in chopped black olives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens