How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy | Made to Order | Bon Appétit

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing flavor.

whole turkey

💰Cheaper: turkey breast

Turkey breast is less expensive and easier to cook.

chicken broth

🥗Healthier: vegetable broth

Vegetable broth reduces sodium and is suitable for vegetarians.

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

Get a 12 to 14 lb turkey that is humanely raised and fully thawed.

Dry brine the turkey using Sylvia's soulful house seasoning, applying it generously inside and out.

Let the turkey air dry in the refrigerator uncovered for 24 hours.

Chop bell peppers, red onion, celery, and carrots to create a bed of vegetables for the roasting pan.

Place rosemary and thyme inside the turkey cavity and on top of the turkey.

Simmer giblets in a stock pot overnight to create a flavorful stock for gravy.

Make a compound butter by mixing butter with rosemary, thyme, and garlic.

Lather the turkey with the compound butter, ensuring to cover all crevices and under the skin.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens