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How To Make Shrimp & Grits | The Best Ever Shrimp & Grits Recipe #MrMakeItHappen #Seafood

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Recipe Information

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Shrimp and Grits

Cultural Context

Shrimp and grits is a classic dish from the Southern United States, particularly associated with Lowcountry cuisine. It reflects the region's coastal heritage, where shrimp are abundant, and grits are a staple made from ground corn. The dish has evolved over time, often featuring variations that include different spices, vegetables, and cooking methods. It is commonly served for breakfast or dinner and is celebrated for its comforting flavors and textures.

SouthernUSmain
45 min
medium
4 servings
Servings4
1 lb shrimp
1 cup grits
4 tablespoons butter
1 cup cheese
3 cloves garlic
4 green onions
4 slices bacon
2 cups chicken broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option, while canned tuna is often less expensive.

grits

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is a nutritious grain alternative, while polenta is typically more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a budget-friendly substitute.

1

Cook grits according to package instructions until creamy.

2

In a skillet, cook bacon until crispy; remove and set aside.

3

In the bacon drippings, sauté garlic until fragrant.

4

Add shrimp to the skillet and cook until pink and opaque.

5

Stir in cooked grits, cheese, and chicken broth until well combined.

6

Serve shrimp over grits, garnished with crumbled bacon and chopped green onions.

Cooking Techniques

sautéedboiled

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Shrimp & Grits

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