The BEST Cuban Sandwich | LG SKS Sous Vide & Seared Pork

cuban bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread adds fiber while white sandwich bread is more affordable.

swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

roast pork

🥗Healthier: grilled chicken

💰Cheaper: pork shoulder

Grilled chicken is a leaner option, while pork shoulder is a budget-friendly alternative.

Trim the pork loin and season it with grain mustard, garlic, salt, black pepper, and hot sauce.

Place the seasoned pork loin in a sous vide bag with sliced white onion and parsley.

Seal the bag and sous vide at 165-170 degrees for 30 to 60 minutes.

Remove the pork loin and onions from the sous vide bag after cooking.

Preheat a griddle to 400 degrees.

Sear the pork loin and caramelize the onions on the griddle for 3 to 5 minutes.

Butter the baguette and toast it on the griddle.

Spread three tablespoons of grain mustard on both the top and bottom of the toasted baguette.

Layer ham, Swiss cheese, and sliced sous vide pork on the bottom half of the baguette.

Add caramelized onions and more Swiss cheese on top of the pork.

Top with pickles and close the sandwich.

Slice the sandwich in half and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens