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Recette gâteau invisible aux pommes: Rapide et Facile

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine Ophélie
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Recipe Information

Recipe Available
Video-Specific Recipe

Invisible Apples Cake

Cultural Context

Invisible Apples Cake, or Gâteau Invisible, hails from France and is a delightful twist on traditional apple desserts. The cake's name reflects its unique texture, where thinly sliced apples become almost invisible within a light batter, creating a moist and flavorful treat. This cake is often enjoyed during family gatherings or as a comforting snack, showcasing the simplicity and elegance of French baking. Today, it has gained popularity beyond France, inspiring variations with different fruits and flavors.

FrenchFRdessert
60 min
medium
6 servings
Servings4
4 Pommes acidulées
3 Oeufs entiers
90 grammes Sucre en poudre blanc
180 grammes Lait entier
180 grammes Farine de Blé T45
1 cuillère à café Levure chimique
1 pincée Sel fin
1/2 cuillère à café Cannelle
Une noix de beurre pour beurrer le moule

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water maintains moisture.

1

Préchauffez le four.

2

Beurrez un moule de 800 grammes.

3

Épluchez et tranchez les pommes.

4

Dans un bol, battez les œufs avec le sucre.

5

Ajoutez le lait et mélangez.

6

Incorporez la farine, la levure, le sel et la cannelle.

7

Ajoutez les tranches de pommes à la pâte et mélangez délicatement.

8

Versez la préparation dans le moule.

9

Enfournez et faites cuire jusqu'à ce que le gâteau soit doré.

Cooking Techniques

mixingfoldingbaking

Equipment Needed

moule

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Gâteau Invisible aux Pommes
Local Name: Gâteau aux pommes invisibles

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