[EN] Invisible Apples Cake / كعكة التفاح - CookingWithAlia - Episode 649

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water maintains moisture.

In a large bowl, combine the flour, baking powder, ground cinnamon, ground ginger, and a pinch of salt. Whisk it all together.

In a separate bowl, place the eggs and sugar. Whisk until the sugar is completely dissolved.

Add the melted butter, vanilla extract, and milk to the egg mixture. Mix well.

Combine the dry mix with the wet mix and whisk until you get a smooth batter.

Peel the apples and pears. Cut them in half and remove the core.

Slice the apples and pears into very thin slices using a mandoline.

Add the apple and pear slices to the batter and gently mix until all slices are well coated.

Butter the mold, then sprinkle with flour and remove excess flour.

Pour the apple-pear mix into the mold and pack well by pushing the top with a spatula.

Bake in a preheated oven at 180°C (360°F) for 40 minutes or until the cake surface has a beautiful deep golden brown color.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens