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INVISIBLE AUX POMMES 🍎

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Kamilia Momix

Recipe Information

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Video-Specific Recipe

Invisible Apples Cake

Cultural Context

Invisible Apples Cake, or Gâteau Invisible, hails from France and is a delightful twist on traditional apple desserts. The cake's name reflects its unique texture, where thinly sliced apples become almost invisible within a light batter, creating a moist and flavorful treat. This cake is often enjoyed during family gatherings or as a comforting snack, showcasing the simplicity and elegance of French baking. Today, it has gained popularity beyond France, inspiring variations with different fruits and flavors.

FrenchFRdessert
60 min
medium
6 servings
Servings4
5 pommes
2 oeufs
70g de farine tamisée
50g de sucre
1 sachet de levure chimique
1 pincée de sel
1 sachet de sucre vanillé
100g de lait

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water maintains moisture.

1

Preheat the oven.

2

Peel and slice the apples.

3

In a bowl, mix the eggs, sugar, and vanilla sugar until well combined.

4

Add the sifted flour, baking powder, and salt to the mixture and stir until smooth.

5

Gradually add the milk and mix until incorporated.

6

Fold in the apple slices gently.

7

Pour the mixture into a baking dish.

8

Bake until golden and set.

Cooking Techniques

mixingfoldingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Gâteau Invisible aux Pommes
Local Name: Gâteau aux pommes invisibles

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