НЕОЖИДАННАЯ начинка для ЛИТОВСКИХ ЗРАЗ 1902 года! ПРОВЕРКА старинного рецепта от Лазерсона

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while still providing protein.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon offers a lower-fat alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Chop onion finely and sauté in vegetable oil until golden brown.

Add butter to the sautéed onion and continue cooking until golden.

Prepare semolina porridge by adding cold water to semolina while stirring until thickened.

Season the semolina porridge with salt and let it cool to room temperature, then refrigerate.

Combine ground beef and ground pork with soaked white bread and chopped onion, season with salt.

Form patties from the meat mixture, fill with cooled semolina porridge, and seal tightly.

Pan-fry the patties in a mixture of butter and oil until golden brown.

Prepare a sauce by making a roux with flour and butter, then adding milk and sour cream to stabilize it.

Place the fried patties in the sauce and simmer covered until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens