Jumbo Lump Crab Cake Sandwich Recipe With Crab Cake Sauce | Crab Cakes Sliders

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in cost and still provides a seafood flavor.

hoagie rolls

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: generic seasoning

Homemade blends can be tailored to taste and cost less.

Combine crab meat, breadcrumbs, mayonnaise, mustard, Worcestershire sauce, Cajun seasoning, green onions, parsley, eggs, salt, and black pepper in a bowl.

Mix gently until just combined, being careful not to break up the crab meat too much.

Form the mixture into patties, about the size of your hoagie rolls.

Heat oil in a skillet over medium heat until shimmering.

Fry the crab cakes for 4-5 minutes on each side until golden brown and cooked through.

Remove crab cakes from the skillet and drain on paper towels.

Toast hoagie rolls lightly in the same skillet or oven.

Spread a layer of mayonnaise on the inside of each roll.

Place a layer of lettuce on the bottom of each roll.

Add a fried crab cake to each sandwich.

Top with slices of tomato and pickles.

Close the sandwich and serve immediately.

Cooking Techniques

Spice Level:

Allergens