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#saucepistache sauce pistache à l'ivoirienne 🍽🍷 #76 / Ivorian pistachio sauce

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Recipe Information

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Video-Specific Recipe

Ivorian Pistachio Sauce

Cultural Context

Originating from Côte d'Ivoire, Ivorian Pistachio Sauce is a vibrant condiment that showcases the country's love for bold flavors and fresh ingredients. Traditionally served with grilled meats or as a dip, it reflects the rich culinary heritage of West Africa. Today, this sauce has gained popularity beyond its borders, inspiring adaptations in various global cuisines, often celebrated for its unique nutty flavor and versatility.

IvorianCIother
15 min
easy
4 servings
Servings4
500g de viande de boeuf
2 tomates
1 oignon entier
1 découpé
60g de pâte de pistache
2 càs de tomates concentrée
2 piment
2 morceaux de courgettes facultatives
adjovan
le sel

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture with fewer costs.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while canola is budget-friendly.

1

Toast the pistachios, then mix and mash them to create a paste.

2

In a pan, cook the beef with the whole onion, sliced onion, tomatoes, and optional zucchini.

3

Add concentrated tomatoes and chili to the mixture.

4

Season with adjovan and salt, being careful with the timing of adding salt.

Cooking Techniques

blending

Equipment Needed

casserolemixeurplanche à découperlouchecouteau

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Sauce Pistache

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