Chicken Chop | Singapore Hawker-Style
Recipe Information
Singapore Hawker Chicken Chop
Cultural Context
Originating from Singapore's vibrant hawker centers, Chicken Chop is a beloved dish that reflects the multicultural influences of the region, combining Western-style frying with Asian marinades. Traditionally served with a side of fries and fresh vegetables, it represents a fusion of flavors and textures. Today, Chicken Chop has found fans beyond Singapore, often appearing in various forms across Southeast Asia and in international food markets.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken thigh
🥗Healthier: chicken breast
💰Cheaper: pork chop
Chicken breast is leaner, while pork chop can be more affordable.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, while tamari is often cheaper.
oyster sauce
🥗Healthier: hoisin sauce
💰Cheaper: soy sauce + sugar
Hoisin sauce offers a similar sweet flavor, while the mix is budget-friendly.
bread crumbs
🥗Healthier: panko
💰Cheaper: crushed crackers
Panko provides a lighter texture, while crushed crackers are often less expensive.
Cut the chicken thigh skin thinly to help it get crispy.
Spray a lot of oil on the chicken since it won't be deep-fried.
Salt the skin of the chicken to enhance crispiness.
Add a bit of oil to help the chicken stick for better caramelization.
Prepare a brown sauce using fish sauce for added umami flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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