How to Make Granola Bars | Yummy Homemade Granola Bars Recipe | Gluten-Free

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a similar sweetness with a different flavor profile.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is a healthier fat option, while sunflower seed butter is nut-free.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa nibs

Dark chocolate chips are lower in sugar, and cocoa nibs add a crunchy texture.

dried cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Dried cherries are slightly healthier, while raisins are often cheaper.

Preheat oven to 350°F (176°C).

Line a sheet pan with a silicone mat or parchment paper.

Spread 2.5 cups of rolled oats on the pan.

Toast the oats in the oven for 5 minutes, then stir and toast for another 5-10 minutes until lightly golden brown.

In a bowl, combine 1/3 cup coconut oil, 1/3 cup maple syrup, 1/3 cup honey, and 1 tsp vanilla extract to make the binder.

Remove the oats and nuts from the oven and let them cool slightly.

In a large bowl, combine the toasted oats and nuts with 1/4 cup sunflower seeds, 1/4 cup pumpkin seeds (optional), 1/4 tsp salt, 1/2 cup raisins, 1/2 cup dried cranberries, and 1/4 cup chocolate chips (optional).

Pour the binder mixture over the dry ingredients and stir to combine.

Pack the mixture into a granola bar pan or a lined 9x13 inch baking dish, pressing down firmly.

Bake in the oven for 15-25 minutes until lightly golden brown on top.

Let the bars cool completely for 2-3 hours before cutting to prevent them from falling apart.

Remove the bars from the pan and cut into desired sizes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary