Thai Sweet Chilli Sauce

Cut the chilli peppers in half and deseed them, except for 1/2 pepper. Chop coarsely and place in a food processor or chopper.

Add minced garlic and grated ginger together with water and pulse a few times.

Add mixture into a small saucepan and add vinegar, honey and water. Stir and bring to a boil on high heat.

Then lower to medium-low and simmer until the sauce thickens. This takes about 20 minutes. Stir occasionally to keep sauce from sticking to the bottom of the pan.

Fill finished sauce into a covered container to store in the fridge.

Equipment Needed

Dietary