Grandma's Sweet Chili Sauce

Chop onions, peppers, and celery.

Saute the chopped vegetables for a few minutes until softened.

Add 5 cans of diced tomatoes to the pot.

Add a little kosher salt to pull some water out of the tomatoes.

Add 1 cup of apple cider vinegar and 1 cup of white vinegar to the pot.

Add 2 and 2/3 tablespoons of mustard seed.

Add 5 cups of sugar to the mixture.

Cook the mixture on low for 20 minutes to simmer.

Fill jars with the chili sauce, leaving a quarter inch headspace.

Wipe the rims of the jars with a paper towel before sealing.

Equipment Needed

Dietary