How to Make Sweet Chili Sauce
Recipe Information
Thai Sweet Chili Sauce
Cultural Context
Originating from Thailand, sweet chili sauce is a staple in Thai cuisine, often used as a dipping sauce or condiment. It embodies the balance of sweet and spicy flavors that characterize Thai cooking. Today, it has gained global popularity, appearing in various dishes and cuisines around the world.
Chop the ghost pepper, Trinidad Moruga scorpion, unripened cayenne peppers, jalapenos, and garlic in a food processor.
Add 2/3 cup of water to the food processor to help blend the ingredients smoothly.
Pour the blended mixture into a pan.
Add 9 and 1/3 tablespoons of white wine vinegar to the pan.
Add 2/3 cup of sugar to the pan.
Turn the heat to high and bring the mixture to a boil.
Once boiling, reduce the heat to a simmer and set a timer for 30 minutes, stirring intermittently.
After 30 minutes, check the consistency; if it's too thick, continue simmering for an additional 15 minutes.
Equipment Needed
Dietary
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