Homemade Thai Sweet Chili Sauce Recipe

In a medium saucepan over medium heat, add brown sugar, water, finely chopped garlic, freshly grated ginger, rice vinegar, Tamari, cooking wine, fish sauce, chili flakes, and chili paste. Stir well to ensure all the ingredients are well mixed.

Increase the heat slightly to bring the mixture to a boil. Let it boil for 2 to 3 minutes to allow the flavors to blend together.

Reduce the heat to achieve a gentle simmer. Gradually add the cornstarch slurry while stirring to prevent any lumps from forming. This step will help thicken the sauce effectively.

Keep simmering the mixture, stirring occasionally, until the sauce reaches your desired thickness and develops a glossy appearance.

Once thickened, remove the sauce from heat and let it cool slightly before using. Your Thai Sweet Chili Sauce is now ready to enhance various recipes or serve as a delicious dip for your favorite dishes.

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