Thai SWEET CHILI Sauce POPULAR Favourite REVEALD!

Combine sugar, glucose syrup, water, distilled white vinegar, tomato paste, pepper sauce, dried red chillies, salt, paprika, cayenne pepper, and garlic powder in a saucepan.

Bring the mixture to a boil over medium heat, stirring occasionally.

Reduce heat and simmer for a few minutes until the sauce thickens slightly.

If using, mix xanthan gum with a small amount of water to create a slurry and add it to the saucepan, stirring constantly.

Continue to cook for an additional 2-3 minutes until the sauce thickens to desired consistency.

Remove from heat and let cool before transferring to a jar.

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