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How to make easy Ful - Ful Medames Recipe - Arabic Fava Beans - فول مدمس - Mudammasa - Fava Beans

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Recipe Information

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Ful Medames

Cultural Context

Ful Medames is a traditional Egyptian dish made from fava beans, often enjoyed as a hearty breakfast. It has roots in ancient Egypt and is a staple in many Middle Eastern countries. Today, it is celebrated for its nutritious qualities and is commonly found in street food stalls and homes alike.

EGEGmain
4 servings
Servings4
1 can cooked fava beans
2 lemons (juice)
2-3 tablespoons olive oil
1 teaspoon cumin powder
1 teaspoon finely chopped garlic
salt
black pepper
1 white onion (finely chopped)
1 tomato (chopped)
1

Welcome back to how to cook great foods.com.

2

Using a can of cooked fava beans, wash them well if using tinned; if using dried, cook them thoroughly.

3

For the dressing, mix 2-3 tablespoons of olive oil with the juice of 2 lemons.

4

Add 1 teaspoon of cumin powder, 1 teaspoon of finely chopped garlic, and a touch of salt and pepper to the beans.

5

Transfer the beans to a larger mixing bowl and add the chopped garlic, black pepper, and salt.

6

Pour in the lemon juice and olive oil mixture.

7

Mix everything together, crushing the beans with the back of a fork to your desired consistency, either leaving some whole or making it smooth.

8

Add finely chopped white onion and chopped tomato to the mixture.

9

Mix again until everything is combined and serve.

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Allergens

milkeggs

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