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How to Make Ful Medames | Ancient Egyptian Meal

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Ful Medames

Cultural Context

Ful Medames is a traditional Egyptian dish made from fava beans, often enjoyed as a hearty breakfast. It has roots in ancient Egypt and is a staple in many Middle Eastern countries. Today, it is celebrated for its nutritious qualities and is commonly found in street food stalls and homes alike.

EGEGmain
4 servings
Servings4
1 can fava beans
1 lemon
3 cloves garlic
salt
1 teaspoon cumin
olive oil
1

Drain the can of fava beans (optional).

2

Juice one lemon.

3

Crush and chop three cloves of garlic.

4

Add a little salt to the garlic to mash it finely.

5

Place the fava beans in a pot and add a little water if drained.

6

Mash the fava beans slightly while heating them.

7

Season the beans with salt and about a teaspoon of cumin.

8

Add the lemon juice to the warmed beans.

9

Top the beans with the mashed garlic.

10

Drizzle olive oil over the top.

Equipment Needed

knifegarlic masher (optional)pot

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Allergens

milkeggs

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