Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

High Protein Vegetarian Healthy Breakfast Ideas In Just 10 Minutes / Healthy Breakfast Recipes/Nasta

Login to Save
Rahilas Cookhouse
Rahilas Cookhouse
39 recipes on Enhanced Recipes
Follow Rahilas Cookhouse to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

High Protein Vegetarian Breakfast

Cultural Context

This High Protein Vegetarian Breakfast is a modern twist on traditional breakfast bowls, reflecting a growing trend towards plant-based diets. With roots in various cultures that emphasize grains, legumes, and fresh vegetables, this dish showcases the versatility of vegetarian ingredients. Today, it is embraced by health-conscious individuals seeking nutritious, protein-rich meals to start their day.

VegetarianUSbreakfast
20 min
easy
2 servings
Servings4
4 large eggs
1 cup quinoa
2 cups fresh spinach
1 cup canned chickpeas, drained and rinsed
1 medium avocado
1/2 cup feta cheese, crumbled
1 medium tomato
2 tablespoons olive oil
1 medium red onion, diced
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 cup canned black beans, drained and rinsed
1 medium bell pepper, diced
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing protein.

quinoa

🥗Healthier: farro

💰Cheaper: brown rice

Farro is nutritious and often more affordable than quinoa.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits at a lower price.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are high in protein and often less expensive than canned beans.

1

Cook quinoa according to package instructions until fluffy.

2

Heat olive oil in a skillet over medium heat.

3

Add diced red onion and bell pepper; sauté until softened, about 3-4 minutes.

4

Stir in spinach and cook until wilted, about 2 minutes.

5

Add cooked quinoa and black beans to the skillet; mix well.

6

In a separate bowl, whisk eggs and season with salt and pepper.

7

Pour eggs into the skillet; scramble until fully cooked, about 3-5 minutes.

8

Remove from heat and stir in diced avocado and crumbled feta cheese.

9

Garnish with chopped cilantro and a squeeze of lime juice.

10

Serve warm, optionally with sliced tomatoes on the side.

Cooking Techniques

sautéingscramblingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Vegetarian Protein BowlPlant-Based Breakfast Bowl

Similar Vegetarian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)