las MEJORES Albóndigas en salsa que probarás - RIQUISIMAS albondigas de carne en salsa

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are a healthier option.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice adds sweetness without alcohol.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

Chop red pepper and cabbage into small squares.

Chop onion into cubes and grate carrots.

Put chopped vegetables in a frying pan with 5 tablespoons of oil.

Add minced garlic, cumin, and fine herbs to the pan and mix gently.

Add salt to taste and cook until vegetables are wilted.

Mix the cooked vegetables with 750 grams of ground beef.

Add 5 tablespoons of breadcrumbs to the meat mixture and adjust salt as needed.

Form the mixture into meatballs, ensuring they are well-compacted.

Chop long green onions and tomatoes, removing seeds from the tomatoes.

In a wide pan, combine chopped onions and tomatoes with oil and salt to create a stew base.

Add 3 tablespoons of tomato paste and 3 tablespoons of paprika paste to the stew base.

In another pot, boil 400 milliliters of water and add salt to taste.

Once the water is boiling, add black pepper and then gently add the meatballs to the pot.

Cover the pot and let the meatballs cook until they are well-cooked and compacted.

Dissolve a spoonful of cornstarch in hot water and add it to the sauce to thicken it.

Let the sauce boil for an additional 34 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens