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Cooking Fish Tamales, an Ancient Mexican Recipe — The Experts

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Recipe Information

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Video-Specific Recipe

Fish Tamales

Cultural Context

Tamales are a traditional Mexican dish, often enjoyed during celebrations and holidays. They can be filled with various ingredients, including meats, vegetables, and cheeses. Fish tamales are a coastal variation, reflecting the abundance of seafood in certain regions of Mexico. The use of banana leaves for wrapping is common in many Latin American cuisines, adding a unique flavor to the dish.

MexicanMXmain
90 min
medium
12 servings
Servings4
2 cups corn masa
1 lb fish (such as tilapia or cod)
1 cup mixed vegetables (such as bell peppers and onions)
1 cup cheese (such as queso fresco)
2 teaspoons spices (such as cumin and chili powder)
8 banana leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: lean white fish

💰Cheaper: canned tuna

Canned tuna is often more affordable and still provides protein.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Processed cheese can be less expensive than fresh cheese.

1

Prepare the soup by combining flor de calabaza, calabacita, corn kernels, spinach, and sliced chile poblano.

2

Season the fish with spices and onion.

3

Wrap the fish in corn leaves and steam it.

Cooking Techniques

mixingsteamingfolding

Equipment Needed

steamermixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Tamales de Pescado
Local Name: tamal de pescado

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