ARMENIAN TRADITIONAL SOORJ: our coffee tradition
Recipe Information
Armenian Soorj
Cultural Context
Soorj, or Armenian coffee, has deep roots in Armenian culture, often enjoyed during social gatherings and celebrations. Traditionally brewed in a cezve, this coffee is rich in flavor and often spiced with cardamom, reflecting the region's love for aromatic beverages. Today, it is cherished not only in Armenia but also among coffee enthusiasts around the world, who appreciate its unique preparation and bold taste.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey provides natural sweetness with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk is lower in calories and offers a nutty flavor.
Measure 2 cups of water using the coffee cup you will serve in.
Add 2 heaping teaspoons of finely ground coffee to the water.
Place the cezve on high heat on the stove and watch it closely to prevent overflow.
Wait for the coffee to rise and form a crema on top.
Pour a little coffee into two cups to distribute the crema evenly.
Fill the cups to the top with the remaining coffee, adjusting for those who prefer less crema.
Serve the coffee with a glass of water and some sweets like macaroons.
Cooking Techniques
Equipment Needed
Spice Level:
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