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Recipe Information

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Video-Specific Recipe

Talbina

Cultural Context

Talbina is a traditional Middle Eastern dish made from barley, often associated with comfort and nourishment. It is mentioned in Islamic texts as a wholesome food, believed to soothe the heart and mind. Today, Talbina is enjoyed in various forms across the region, often customized with nuts and sweeteners, making it a versatile dish for breakfast or dessert.

Middle EasternSYother
45 min
easy
4 servings
Servings4
4 tablespoons barley flour
1 teaspoon cinnamon powder
1/2 cup milk
1 1/2 cups water
1 banana
few blueberries
some strawberries
1 teaspoon chopped dates
1 teaspoon chopped nuts (pistachio, cashews, almonds, sunflower seeds)
drizzle of honey

barley

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is gluten-free and high in protein, while rice is often more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective base.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor, while sugar is widely available.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide omega-3s, while sunflower seeds are often less expensive.

1

Combine 4 tablespoons of barley flour with 1/2 cup of milk and 1 1/2 cups of water in a pot.

2

Turn on the heat and mix until slightly thickened, about 5 minutes.

3

Once thickened, turn off the heat and transfer to a bowl.

4

Top with 1 teaspoon of chia seeds, chopped banana, blueberries, chopped strawberries, 1 teaspoon of chopped dates, and a mix of chopped nuts.

5

Drizzle with honey if desired.

Cooking Techniques

boilingmixing

Equipment Needed

potwhiskbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

nuts

Also Known As

TalbinaBarley Porridge

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