How to make Bangers and Mash (with Lord Barnabas)
Recipe Information
Bangers and Mash
Cultural Context
Bangers and Mash is a traditional British dish that combines sausages and mashed potatoes, often served with onion gravy. It is a comfort food staple in the UK, commonly enjoyed in pubs and homes alike. The dish's name is believed to have originated during World War I, when sausages were made with water and would burst when cooked, hence 'bangers.'
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork sausages
🥗Healthier: chicken sausages
💰Cheaper: pork shoulder
Lower in fat and calories.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: instant mashed potatoes
More nutritious and budget-friendly.
Boil water in a saucepan.
Place potatoes into the boiling water.
Heat olive oil in a frying pan.
Add three sausages to the frying pan.
Once the potatoes are soft, add butter and mash them.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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