Bangers And Mash! | Chuds BBQ

pork sausages

🥗Healthier: chicken sausages

💰Cheaper: pork shoulder

Lower in fat and calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

More nutritious and budget-friendly.

Make scratch made banger sausage using the pork, rusk, and seasonings.

Boil the potatoes until tender.

Drain and mash the potatoes with butter and milk.

Season the mash with salt and pepper to taste.

In a pan, cook the sausages until browned and cooked through.

Slice the onions and sauté them in the same pan until caramelized.

Serve the sausages on a bed of scallion mash, topped with onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens