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ORECCHIETTE CON I BROCCOLI (Orecchiette With Broccoli) - Ricetta Pugliese facile e gustosa

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Le Ricettine di Pippo

Recipe Information

Recipe Available
Video-Specific Recipe

Orecchiette with Broccoli Rabe Pesto

Cultural Context

Originating from the Puglia region of Italy, orecchiette is a traditional pasta shape that resembles small ears. This dish combines the unique, slightly bitter flavor of broccoli rabe with a vibrant pesto, showcasing the simplicity and freshness of Italian cuisine. Today, it is enjoyed not only in Italy but also around the world, often adapted with various nuts and cheeses to suit local tastes.

ItalianITmain
40 min
medium
4 servings
Servings4
250gr Orecchiette
400gr Broccoli Lessi
1/2 Cipolla tritata
Sale
Peperoncino essicato
Olio d'Oliva

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino offers a similar flavor.

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts are healthier, while sunflower seeds are more affordable.

1

Boil the orecchiette according to package instructions until al dente.

2

In a pan, heat olive oil and sautรฉ the chopped onion until translucent.

3

Add the boiled broccoli to the pan and stir to combine with the onion.

4

Season with salt and add the dry chilli pepper to taste.

5

Mix in the cooked orecchiette with the broccoli and onion, tossing to combine.

Cooking Techniques

boilingsautรฉingblending

Spice Level:

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Allergens

milktree-nutsgluten

Also Known As

Orecchiette con Pesto di Cime di Rapa
Local Name: Orecchiette con pesto di broccoli rabe

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