Mouth Watering Jamon Iberico Dishes You Have To Try!
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Recipes in this Video
3 recipes
Jamon Iberico is a traditional Spanish cured ham, often enjoyed on simple toasts as a tapa.
Ingredients
- ●4 slices of crusty bread
- ●200g Jamon Iberico
- ●2 ripe tomatoes
- ●1 clove garlic
- ●1/4 cup extra virgin olive oil
- ●Salt to taste
Instructions
- 1Toast the slices of crusty bread until golden brown.
- 2Cut the garlic clove in half and rub the cut side on the toasted bread.
- 3Grate the ripe tomatoes into a bowl, discarding the skins, and mix with a pinch of salt.
- 4Spread the grated tomato mixture evenly over each slice of toasted bread.
- 5Drizzle a little extra virgin olive oil over the tomato-covered bread.
- 6Layer the Jamon Iberico slices generously on top of the tomato mixture.
- 7Drizzle a bit more olive oil over the Jamon Iberico if desired.
- 8Serve immediately as an appetizer or snack.
Equipment
ToasterGraterBowlKnife
gluten-freedairy-free
Ingredients
- ●200g Jamon Iberico, thinly sliced
- ●4 cups mixed salad greens
- ●1 cup cherry tomatoes, halved
- ●1/2 cup cucumber, sliced
- ●1/4 cup red onion, thinly sliced
- ●1/4 cup olives, pitted and sliced
- ●2 tbsp olive oil
- ●1 tbsp balsamic vinegar
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and olives.
- 2Drizzle the olive oil and balsamic vinegar over the salad.
- 3Season with salt and pepper to taste.
- 4Gently toss the salad to combine all the ingredients evenly.
- 5Arrange the thinly sliced Jamon Iberico on top of the salad.
- 6Serve immediately as a fresh appetizer or light main dish.
Equipment
salad bowlknifecutting board
pescatarian
This dish is a popular Spanish appetizer that combines the savory flavor of Jamon Iberico with the sweetness of melon, often enjoyed during summer months.
Ingredients
- ●200g Jamon Iberico
- ●1 ripe cantaloupe melon
- ●1 tbsp olive oil
- ●Fresh mint leaves for garnish
- ●Salt to taste
Instructions
- 1Cut the cantaloupe melon in half and remove the seeds.
- 2Scoop out the flesh of the melon and cut it into bite-sized cubes or wedges.
- 3Arrange the melon pieces on a serving platter.
- 4Drape slices of Jamon Iberico over the melon pieces.
- 5Drizzle olive oil over the melon and ham.
- 6Sprinkle a pinch of salt over the dish to enhance the flavors.
- 7Garnish with fresh mint leaves for added freshness.
- 8Serve immediately as an appetizer.
Equipment
Cutting boardKnifeServing platter
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