COTOLETTE DI FUNGHI | senza LATTE e senza UOVA

vegan cheese

🥗Healthier: nutritional yeast

💰Cheaper: dairy-free cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and works well for cooking.

portobello mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and still provide a good texture.

tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Canned tomatoes can be a budget-friendly alternative.

Prepare the batter by mixing the manitoba flour with water, adding salt, garlic powder, thyme, and marjoram to taste.

Slice the cardoncelli mushrooms and coat them in the batter.

Dredge the coated mushrooms in pangrattato until well covered.

Heat the peanut oil in a pan and fry the breaded mushrooms until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens