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The Best Buttery Garlic Crab Legs In The Oven

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The Chief Cook
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Recipe Information

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Video-Specific Recipe

Garlic Butter Crab Legs

Cultural Context

Garlic Butter Crab Legs are a popular dish in coastal regions of the United States, particularly during seafood feasts and summer gatherings. This dish highlights the sweet, delicate flavor of crab, enhanced by the richness of garlic butter. It's often enjoyed at crab boils or family dinners, making it a beloved comfort food. Today, variations can be found in many seafood restaurants and homes, often served with a side of corn and potatoes.

AmericanUSmain
30 min
medium
4 servings
Servings4
crab legs
2 sticks unsalted butter
1/2 lemon
1 tbsp lemon pepper
1-2 tbsp garlic powder
2 tbsp minced garlic
1 tbsp fresh parsley
1 tbsp Old Bay seasoning
1 tsp Tony Chachere's NO SALT Seasoning

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

crab legs

💰Cheaper: imitation crab

Imitation crab is more affordable but lacks the same flavor.

1

Preheat the oven.

2

Melt the butter and mix in the garlic powder, minced garlic, lemon pepper, Old Bay seasoning, and Tony Chachere's seasoning.

3

Toss the crab legs in the butter mixture until well coated.

4

Place the coated crab legs on a baking sheet.

5

Bake in the oven until heated through.

Cooking Techniques

boilingsautéing

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishdairy

Also Known As

Crab Legs with Garlic ButterGarlic Buttered Crab

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