Pork Chops With Balsamic Onions And Peppers Recipe

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar offers a similar tang at a lower price.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can replace butter in sautéing.

Welcome to the channel; today we're making pork chops with balsamic peppers and onions.

Show ingredients: center-cut pork chops, a mixture of Dahlia and yellow onions, one orange bell pepper, habaneros, garlic, salt, black pepper, dried thyme, white balsamic vinegar, and brown sugar.

Season pork chops with salt and black pepper.

Slice the onions and orange bell pepper, and prepare the habaneros by removing the ribs and seeds.

Heat a large skillet over medium-high heat and add the seasoned pork chops.

Cook pork chops for about 7-8 minutes until they release from the pan naturally, then flip them.

Add sliced onions and habanero peppers to the skillet and stir to combine; cook for a couple of minutes until softened.

Add sliced garlic to the pan and cook for about 1 minute until fragrant.

In a bowl, combine 4 tablespoons of white balsamic vinegar and 2 teaspoons of brown sugar (only if using hot peppers).

Add the balsamic mixture to the skillet and stir for a couple of minutes.

Nestle the pork chops back into the skillet with the pepper and balsamic mixture, lower the heat, cover, and let it meld together for a few minutes.

Serve the pork chops topped with the balsamic peppers and onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens