Portuguese-Inspired New England Clam Boil! Delicious Summer Eats!

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds depth without alcohol.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread boosts fiber content.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro provides a fresh flavor at a lower cost.

Soak clams in cold water for 30 minutes to remove sand.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in chorizo and cook until browned, about 5 minutes.

Pour in white wine and bring to a simmer for 2 minutes.

Add clams, bay leaves, and red pepper flakes; cover pot tightly.

Cook until clams open, about 5-7 minutes.

Remove from heat and discard any unopened clams.

Stir in chopped parsley and lemon juice.

Serve hot with crusty bread for dipping.

Garnish with additional parsley and lemon wedges.

Cooking Techniques

Spice Level:

Allergens