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GuyaneseABROAD
GuyaneseABROAD
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Recipe Information

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Video-Specific Recipe

Guyanese Custard

Cultural Context

Originating from the diverse culinary traditions of Guyana, Guyanese Custard is a beloved dessert often served during festive occasions and family gatherings. This creamy treat reflects the country's blend of indigenous, African, and European influences, showcasing simple ingredients transformed into a delightful dish. Today, it is enjoyed not only in Guyana but also among the diaspora, often adapted with various flavors and toppings.

GuyaneseGYdessert
60 min
medium
8 servings
Servings4
6 eggs
1/2 cup sugar
1/3 nutmeg
2 cans of Carnation milk
2 tbsp almond essence
margarine

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

eggs

🥗Healthier: flax eggs

💰Cheaper: aquafaba

Flax eggs are a vegan alternative that binds well.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

1

Mix sugar into the Carnation milk until dissolved.

2

Beat the eggs in a large bowl and add almond essence.

3

Combine the egg mixture with the milk mixture.

4

Grease the baking pan with margarine using a paper towel.

5

Preheat the oven to 350°F (175°C).

6

Pour the mixture into the greased pan.

7

Place the pan in a larger pan filled with water to create a water bath.

8

Bake for 30 minutes, then check for doneness.

9

If not set, continue baking for an additional 10 minutes.

Cooking Techniques

heatingmixingbaking

Equipment Needed

large bowlelectric mixerbaking panoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

CustardGuyanese Flan

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