Eid Special Custard Cake With Jello || Guyanese Boiled Custard 🇬🇾 #guyaneserecipe #custardcake

custard powder

🥗Healthier: almond milk

💰Cheaper: vanilla pudding mix

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit is shelf-stable and often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Prepare Jello according to package instructions by mixing Jello powder with hot water and then adding cold water. Set aside to cool.

In a large pot, pour in 4 cans of evaporative milk.

Add 14 ounces of sweetened condensed milk to the pot.

Mix in sugar to taste, adjusting for sweetness preference.

Prepare a custard powder slurry by mixing custard powder with water until smooth.

Heat the milk mixture on medium-low heat, stirring constantly to prevent burning, until it simmers.

Once simmering, add the custard powder mixture to the pot and stir quickly until combined and smooth.

Pour the custard mixture into a baking dish and let it cool before adding Jello.

Pour a thin layer of Jello over the custard mixture, being careful not to disturb it.

Refrigerate the dish until set, preferably overnight.

Cut the set custard into shapes using a cookie cutter for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens