Vegan Mac and Cheese Recipe | The Vegan Zombie

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu provides creaminess with lower fat.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan cheese adds flavor but is not vegan.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly cooking oil.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers provide a similar texture for topping.

Cook macaroni according to package instructions until al dente; drain and set aside.

Soak cashews in water for at least 30 minutes; drain before use.

Blend soaked cashews with nutritional yeast, garlic powder, onion powder, turmeric, lemon juice, vegetable broth, salt, and pepper until smooth and creamy.

Combine the cooked macaroni with the cashew cheese sauce in a large mixing bowl; stir until well coated.

Preheat oven to 350°F (175°C).

Transfer the macaroni mixture to a baking dish; spread evenly.

In a small bowl, mix breadcrumbs with olive oil, paprika, and cayenne pepper; sprinkle over the macaroni.

Bake for 20-25 minutes, or until the top is golden and crispy.

Remove from oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens